March 2, 2012
Last night my good friend stopped by and talked with me as I cooked the evening meal. He curiously inspected the cupboards and every inch of the refrigerator looking for signs of heretical ingredients and hidden hypocrisy lurking on packaging information that we may have missed during our Lenten exorcism of all things non-vegan. […]
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February 26, 2012
Kermit said it best: “It’s not easy being green.” Last Tuesday night we said “goodbye” to all things animal. We didn’t let go easy and we celebrated Fat Tuesday and the days proceeding up to it with spaghetti carbonara, hamburgers, duck liver pate, and enough eggs, white flour, and sugar to build a small […]
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