Los Angeles Times exposes the sweeter side of a new pop star!

by Donald Wilson on April 12, 2011

You can imagine my surprise when the I got a email from Rene Lynch at the Los Angeles times asking me for permission to print my Pop Tart image in the Thursday food section.  I have been a LA Times food section addict since 1988 and I can’t imagine a sweeter treat to start my day.   Here’s the link to the Times article.


I’m also reprinting the picture and the times text for easier access.


Eat your heart out kellog

Pop Tarts Need I say more?

By day, Donald S. Wilson is principal of Wonderland Avenue Elementary in Laurel Canyon. But most nights find him in the kitchen cooking for his son, Andrew. (You can follow his adventures at the blogFeeding Andrew.)

Donald took the L.A. Times Test Kitchen’s recipe for homemade Pop Tarts for a spin, and shared the results with us. We liked this photo so much we published it in all its golden, flaky glory on E2 of Thursday’s Food section. Thanks for allowing us to do that, Donald.

If you try any of the recipes from the L.A. Times Test Kitchen, we’d like to hear about it. And please share a photo — upload it here. We like to showcase these photos on the blog, and occasionally in print.




Lisa Kay April 12, 2011 at 11:22 pm

Hi Don,
Love your blog. Mom (Cammy Fuller) sent is to me and I was thrilled to hear of the LA Times publishing your photo. They should publish your blog! Keep up the great work.

Yvette McNally April 19, 2011 at 4:39 am

Wooo hooo – that is awesome!!! I soo want to try these pop tarts!!

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